Juicy Chicken Meatballs. However, these juicy chicken meatballs are top notch and equally delicious. They are so moist, with a perfect balance of flavors and so addictive. Once you try one, you won't stop eating!

Juicy Chicken Meatballs These easy baked chicken Here are some easy tips for how to fix dry meatballs and make them moist and juicy instead These Baked Chicken Meatballs are the BEST! The perfect addition to any meal or to eat right on their own. Bonus: they're meal-prep friendly to stock up throughout the week!

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However, these juicy chicken meatballs are top notch and equally delicious. They are so moist, with a perfect balance of flavors and so addictive. Once you try one, you won't stop eating!

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Ingredients Juicy Chicken Meatballs:

Provide 1 1/2 pounds - boneless, skinless chicken thighs.
Provide 3/4 cup - fresh breadcrumbs, not dry. I used sour dough bread with the crusts removed.
Require 1/2 cup - heavy cream.
Prepare 1 of shallot, minced.
Need 2 for garlic cloves, minced.
Need 1 teaspoon of butter.
Require 1 - teapoon dijon,ustard.
Prepare 1/2 teaspoon of each, salt, pepper, italian seasoning and hot sauce.
Give 1 teaspoon for fresh lemon juice.
You need 1/4 cup - finely shredded or grated cooper cheese.
Provide 1 for large egg, lightly beaten.
Require 1 tablespoon of each fresh chopped basil, parsley and chives.

The best chicken meatballs baked until golden brown and flavored with garlic, herbs and spices. My family loves meatballs, and these tender and juicy chicken meatballs are their all-time favorite. Ideal for weekday meal Spicy Chinese Chicken Meatballs & Meal prep lunch bowl. Baked firecracker chicken meatballs are juicy, spicy and saucy!

Juicy Chicken Meatballs instructions:

Preheat the oven to 375. Line a baking sheet with foil. Spray foil lightly with non stick spray.
In a small bowl combine bread crumbs and cream, set aside to soak.
In a small skillet cook butter with shallot until tender, cool to room temperature.
Cut chicken thighs into pieces.
Using the steel blade of the food processor, grind chicken until it is grpund.
Add cooled shallot and garlic, salt, pepper, italian seasoning,, hot sauce, mustard, lemon, bread crumbs with any excess cream. cooper cheese, fresh herbs and egg. Pulse just until blended.
Roo into 1 1/2 inch balls. Place 9n prepared pan and bake about 30 minutes until just cooled through.
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Seve with marinara or alfreado sauce to dip in or on pasta with your favorite sauce. They are great in a sub roll with marinara and cheese or sliced in a grilled sandwich.
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This easy appetizer is perfect for holiday parties. Baked Firecracker Chicken Meatballs (Juicy, Spicy and Saucy). Japanese Chicken Meatballs called 'Tsukune' are one of the regular yakitori dish items. The key to my soft and juicy meatballs is the grated onion and the amount of fat in the chicken mince (ground. Baked healthy chicken meatballs just have to be the best meatball recipe.

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