Simple Way to Make Chicken Fajita Salad Any-night-of-the-week





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Chicken Fajita Salad.

Chicken Fajita Salad

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Chicken Fajita Salad cuisine is really a dish that's classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Fajita Salad dishes that you simply make.

Alright, don't linger, let's plan this chicken fajita salad menu with 15 substances which are undoubtedly easy to obtain, and we have to process them at the very least through 5 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients Chicken Fajita Salad:

  1. Provide 3 tbsp - olive oil.
  2. Give 100 ml freshly squeezed lime juice.
  3. Give 2 tbsp chopped cilantro.
  4. Provide 2 cloves of garlic, crushed.
  5. Need 1 tsp for brown sugar.
  6. You need 1/2 tsp - cumin.
  7. Need 1 tsp - salt.
  8. You need pinch - chili flakes.
  9. Give 4 - chicken thighs skinless boneless.
  10. Provide 1/2 yellow pepper.
  11. Require 1/2 of red pepper.
  12. Provide 1/2 of onion.
  13. Prepare 5 cups of romaine lettuce.
  14. Require 2 - avocados.
  15. Need - sour cream for garnish.





Chicken Fajita Salad steps:

  1. Whisk marinade ingredients together to combine. Pour half the marinade into a shallow dish to marinade the chicken fillets for two hours if time allows. Refrigerate the reserved untouched marinade to use as a dressing..
  2. Heat about one teaspoon of oil in a grill pan or skillet over medium-high heat and grill chicken fillets on each side until golden, crispy and cooked through. (Grill in batches to prevent excess water being released.) Once chicken is cooked, set aside and allow to rest..
  3. Wipe pan over with paper towel; drizzle with another teaspoon of oil and fry pepper and onion strips until cooked to your liking..
  4. Slice chicken into strips and prepare salad with leaves, avocado slices, peppers, onion strips and chicken..
  5. Drizzle with remaining marinade/dressing and serve with (optional) extra cilantro leaves and sour cream..

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