Chicken Riggi.
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Chicken Riggi cuisine is really a dish that's classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Riggi dishes that you simply make.
Alright, don't linger, let's practice this chicken riggi formula with 19 substances which are definitely easy to obtain, and we have to process them at the very least through 5 actions. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements - Chicken Riggi:
- Prepare 8 ounces hot italian sausage, casings removed.
- Prepare 8 ounces sliced button mushrooms.
- Require 1 1/2 pounds skinless boneless chicken thighs, cut into bite size pieces.
- Require 1 for medium onion, sliced.
- You need 28 ounces of whole tomatoes with juices.
- Provide 1 teaspoon for italian seasoning.
- Give 2 italian sweet peppers, sliced.
- Provide 1 teaspoon of fresh lemon juice.
- Give 4 for hot pickled red cherry peppers, thin sliced.
- Provide 1/4 cup marsala wine.
- Provide 1 cups low sodium chicken broth.
- Give 1/2 cup for heavy whipping cream.
- Require 1/4 cup of fresh parsley, chopped.
- Give 3 of garlic cloves, minced.
- Provide 1/4 cup fresh basil chopped.
- Need 1/2 cup grated fresh romano cheese.
- Need 1 tablespoon - olive oil.
- You need to taste - salt and pepper.
- Provide 12 ounces of cooked rigatoni pasta.
Chicken Riggi process:
- Heat olive oil in a large skillet and add sausage, breaking it up, add mushrooms, onion, italian seasoning and some black pepper and cook until yegetables are soft.
- Add chicken and stir until browned.
- Add peppers, garlic and marsala and cook scraping bottom until wine is almost gone.
- Add tomatoes, lemon, broth and cream and simmer until thickened, about 15 to 20 mins.
- Add parsley and basil and serve over the cooked rigatoni pasta.
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