Jambalaya with a twist. So a fast upload sans the subs as my translator is having some medical work done, hopefully with Roman doing the translations this will be fine for my fans. There's no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work.

Jambalaya with a twist The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. In terms of spices, add to taste: cayenne, chili powder.

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So a fast upload sans the subs as my translator is having some medical work done, hopefully with Roman doing the translations this will be fine for my fans. There's no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work.

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Ingredients for Jambalaya with a twist:

Prepare 8 boneless skinless chicken thighs.
Need 1 lb of medium raw shrimp (31-40 lb), thawed.
Provide 1 lb - smoked beef sausage.
Provide 1 of lg yellow onion, diced.
Require 3 stalks for celery, diced.
Give 1 for lg green bell pepper, diced.
Prepare 6 cloves of garlic, finely minced.
You need 2 cans (15 oz) for ea) fire roasted tomatoes.
Provide 1 qt chicken stock.
Prepare 2 tbsp for vegetable oil.
Need 2-3 tsp for cayenne pepper.
Provide 2 tsp for dried thyme.
Require 2 tsp - dried oregano.
Provide 2 tsp of smoked paprika.
Require 1 tsp tumeric.
Prepare of Kosher salt.
Need Black pepper.
You need 3 cups for uncooked rice.
You need 6 cups - water or chicken broth.

This Instant Pot Jambalaya is an authentic Creole Jambalaya recipe made with rice, spicy andouille sausage, chicken and shrimp with Creole or Cajun spices. If you'd like to cook Instant Pot Jambalaya with brown rice: Remove the cooked meat and vegetables from the inner pot and set aside. Disclosure: I partnered with Land O'Lakes for this Jambalaya Pasta recipe post, but all opinions expressed here are my own. I am grateful for Jambalaya is truly the quintessential Southern one-pot recipe; the aromatic Cajun and Creole spices combined with andouille drippings, fresh vegetables.

Jambalaya with a twist how to cook:

Clean any excess fat off thighs and dice into bite size pieces. Season with salt and pepper. Set aside while prepping shrimp and sausage..
Slice sausage into 1/2" slices. Set aside..
Thaw shrimp, remove shell and devein. Season with salt and pepper. Set aside..
Prep and dice onion, celery, green pepper and garlic. Set aside..
Heat oil in large skillet over medium high heat. Add chicken and sautée until browned. Remove to platter and keep warm. Add onions, celery and green pepper and cook until soft about 5-10 mins. Add garlic and cook 1 minute. Add chicken back to pan..
Add in the cayenne, oregano, paprika, thyme and tumeric. Stir to combine. Add sausage. Drain tomatoes and add to pan with chicken stock. Turn heat down to medium low and cook for about 15 minutes to finish cooking chicken. Add shrimp and cook for 5 minutes or until shrimp is done. Turn heat to low..
Make rice. Heat pan with 2 tbsp oil or butter over medium high heat. Stir in rice to coat in the oil or butter. Cook for 2-3 minutes stirring occasionally. Add water or stock, stir rice and bring back up to boil. Cover and simmer 18-20 minutes. Remove from heat. Fluff rice and add to pan with jambalaya. Adjust salt and pepper. Enjoy!.

This Jambalaya is flavor city, with smoked andouille sausage and shrimp, the Cajun holy trinity of onions, peppers, and celery, fire roasted tomatoes, and more. It's a hearty one-pot meal that makes for great leftovers! Typical, but I fell in love with Jambalaya on a trip to New Orleans over a decade ago. Flavors: Jambalaya shines through with complex, bold, vibrant cajun/creole flavors that excite your tastebuds! Incredibly flavorful rice dish that *Note: We've developed this Instant Pot Jambalaya recipe with Chicken, Andouille Sausage, and Shrimps, but you can easily customize it with your.

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