Chicken And Asparagus Stirfry.
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Ingredients requirements Chicken And Asparagus Stirfry:
- Provide 1 lb Boneless skinless chicken thighs cut into 1 inch pieces.
- Give 2 tbsp - Soy sauce.
- Prepare 1 tsp Cornstarch.
- Give 2 clove of Garlic thinly sliced.
- Provide 3 tbsp - Canola oil.
- Provide 1 lb for Asparagustrimmed and sliced on an angle into 2 inch pieces.
- Require 1 bunch - Lettuce cord and chopped.
- Require 3 cup Cooked rice.
- You need 1 bunch of Mint leaves for garnish.
Chicken And Asparagus Stirfry start cooking:
- In medium bowl toss chicken with 1 tablespoon soy sauce the cornstarch and half of the garlic let marinade.
- In large skillet or wok heat 1 tablespoon oil over medium hi heat add remaining garlic and cook stirring until fragrant about 30 seconds.
- Add asparagus and 1 teaspoon water cook stirring until crisp and tender about two minutes transfer into a bowl.
- In the same skillet heat the remaining oil add the chicken in a single layer cook without stirring until browned on the bottom about two minutes then cook stirring until cooked through about one minute more.
- Stir in lettuce and cook until just wilted about 30 seconds.
- Stir in asparagus and the remaining tablespoon of soy sauce served with rice and garnish with mint.
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