Simple Way to Make Chicken Breasts with Spanish Rice and Quinoa Appetizing

Chicken Breasts with Spanish Rice and Quinoa.

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Composition for Chicken Breasts with Spanish Rice and Quinoa:

1. Give 4 - skinless boneless chicken breasts or thighs (grilled 5-10 min).
2. Require 2 Tbs for olive oil.
3. You need 1 Med Onion chopped.
4. Require 1/2 for green pepper chopped.
5. Give 1 tsp - minced garlic.
6. Require 1 can small diced tomatoes.
7. Give 1 bag for Minute Rice/Quinoa.
8. Prepare 1/2 cup chicken broth.
9. Give for Sriracha (to taste).
10. Prepare to taste for Salt and pepper.

Chicken Breasts with Spanish Rice and Quinoa instructions:

1. Heat Olive Oil in Large Skillet over Med heat.
2. Saute peppers, onions and add garlic til translucent.
3. Add Rice and Quinoa and stir til all is coated.
4. Add tomatoes and broth and stir to combine.
5. Simmer til broth has evaporated and rice is cooked.
6. Add grilled chicken to pan and continue til all liquid is absorbed..

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