Sherry Chicken.
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Alright, don't linger, let's plan this sherry chicken formula with 4 materials which are surely easy to receive, and we have to process them at the very least through 1 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements Sherry Chicken:
- Provide 1 lb. - Skinless Chicken Thighs or Breast.
- You need 1/2 Tablespoon of Minced Garlic.
- Prepare 3/4 Cup of Medium or dry Sherry.
- Require - Salt and Freshly Ground Pepper.
Sherry Chicken making:
- Heat a non-stick skillet over medium-high heat. Spray with olive oil spray and add Chicken. Brown 2 minutes. Turnover add Garlic and brown second side 1 minute. Lower heat to medium and add Sherry. Cover with lid and simmer for 5 minutes until meat thermometer reads 180 degrees F (170 degrees if using Boneless chicken breasts). Sprinkle with salt and pepper to taste. Makes 2 servings..
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