Red Beans & Rice w/ shrimp, chicken & sausage.
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Ingredients requirements Red Beans & Rice w/ shrimp, chicken & sausage:
- Prepare 1 of Bell pepper diced.
- Require 1 for Red pepper diced.
- Need 1 Yellow or White onion diced.
- Provide 1 of purple onion diced.
- Give 4 stalks for celery diced.
- You need 1 cup - chicken broth.
- Give 1 pkg for beef sausage/ or your choice.
- You need of Boneless & skinless chicken thighs (shredded).
- You need 1 pkg of medium raw shrimp ( devained, peeled, tail off.
- You need 1 pkg kidney beans.
- Give 1 Tbsp - olive oil.
- Prepare 1 tsp creole seasoning.
- You need 1/4 tsp for sage.
- Require 1 tsp garlic powder.
- Need 1 tsp for red pepper flakes.
- Need 1 tsp thyme.
- You need 1/2 tsp for cayenne pepper.
- Need 1 tsp for marjoram.
- Give 1 can of organic tomato paste.
- You need 1 can - diced tomatoes ( undrained.
- You need 1 cup for white or brown rice.
- Need 1 tsp for Salt ( optional.
Red Beans & Rice w/ shrimp, chicken & sausage start cooking:
- Before you start please allow the beans to soak in a bowl of water for at least three hours removing the ones that are unproductive.
- Place beans in Crock-Pot/Slow cooker.
- Add all diced veggies, paste, cicken broth, diced tomatoes & seasoning.
- Add 3-4 cups of water or desired..* Do not fill to the top.... Add oil and cover.
- Allow to cook 7-8 hrs on low.
- In a skillet cook your sausage ( add the shrimp when the sausage is almost done ( It doesn't take shrimp long to cook.....set aside.
- Boil the chicken thighs in a pot ( once done shred....set aside.
- Add the meats 45 mins before the beans are done turning the temperature to high.
- Preparing the rice: Optional: add in if you feel as though you have room for it without spilling over or cook the rice separate and place over rice when done...
- Season to your taste to get your flavor ENJOY!!!.
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