Diakon Pineapple Curry.
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Composition - Diakon Pineapple Curry:
- Provide pinch for salt.
- Provide 1 - large diakon.
- Give 1 tsp - vegetable oil.
- Require - red pepper flakes.
- Provide 1 1/2 cup - broccoli florets.
- Prepare 1/2 cup of fresh pineapple chunks.
- Provide 1/2 can - baby corn.
- Provide 2 - boneless skinless Chicken thighs.
- Require of Curry sauce.
- Prepare 1 1/2 tsp for basil.
- Need 13 oz - coconut milk.
- Give 1 tbsp red curry paste.
Diakon Pineapple Curry making:
- Fill a large pot with water. Salt the water. Bring to boil..
- Slice diakon or use a spiralizer to make noodles..
- Heat a wok or large skillet on medium high heat until a drop of water will instantly evaporate..
- add oil to the skillet and add your chicken. Stir and cook for 3 minutes.
- Add the red curry paste. Stir until all chicken is coated. Then pour in the coconut milk..
- Reduce heat and simmer for 5 minutes..
- Add diakon and broccoli to boiling water. Cook for 2 minutes then drain..
- Add your diakon and broccoli to the chicken and sauce. Add the baby corn and pineapple..
- Add your basil., then add salt and pepper to taste. You can also add red pepper flakes to kick up the heat..
- Simmer on low heat for 3 minutes. Serve immediately..
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